Gourmet Dinner
Michelle Brierley’s son James is a young talented chef and he will be holding a pop-up gourmet dinner at Dale Street on 28th March.
There will be a five-course meal served in a restaurant setting with good company.
There will be two servings - at 6:30 and 8pm.
Each place will cost £50 (payable in advance).
No bookings will be accepted after Sunday March 22.
Proceeds will go to:
Action for Children
and the
World Scout Conference Solidarity Fund.
You can see the menu here.
You can reserve your seats here.
Alternatively, you can reserve your seat with Michelle Brierley or Nigel Hailey at nigelhailey@aol.com.